It may be a little late in the year for another pumpkin recipe. I know many people have had enough by the time December rolls around…but I couldn’t help myself! I had a lonely can of pumpkin puree sitting in my pantry and decided…
These easy-to-make Pumpkin Cassava Pancakes are gluten free, grain free, nut free and dairy free. They are sweetened with coconut sugar, but you may substitute maple syrup or honey if you prefer. In my opinion, you really can’t go wrong with a healthy pumpkin pancake recipe like this – it’s one of my favorite weekend breakfasts, especially during the fall months.
This Paleo Friendly Collagen Pumpkin Bread is unsweetened, light and airy yet moist, and requires only 5 ingredients. The pumpkin flavor is subtle, so this bread pairs well with nearly anything.
These Tigernut Flour Pumpkin Bars are subtly sweet, moist, slightly dense and a great fall treat. They use a combination of tigernut flour, coconut flour and arrowroot starch, making them a grain-free and nut-free dessert.
These cups are raw, vegan and only 6 ingredients. They can be made Paleo and allergy friendly by substituting sunflower seed butter for the peanut butter.
This Pumpkin Mug Cake is gluten, grain, dairy and refined sugar free! It makes for a great quick and easy breakfast or snack and the topping options are endless.
Gluten Free Chocolate Pumpkin Protein Waffles for a healthy fall breakfast
Simple, delicious Pumpkin Protein Muffins; gluten free and Paleo.