It may be a little late in the year for another pumpkin recipe. I know many people have had enough by the time December rolls around…but I couldn’t help myself! I had a lonely can of pumpkin puree sitting in my pantry and decided…
This Allergy Free Fudge only requires 3 simple ingredients and is the perfect kid-friendly treat. It is also Paleo and Vegan friendly.
These Allergy Free Gingerbread Waffles are also Paleo and Vegan friendly and made using a combination of cassava and tigernut flour.
These healthy Peppermint Protein Bars are sweetened with monk fruit, making them a healthy, low sugar option. They are also grain-free, gluten-free and contain just 8 simple ingredients. They’re the perfect healthy holiday dessert!
These easy-to-make Pumpkin Cassava Pancakes are gluten free, grain free, nut free and dairy free. They are sweetened with coconut sugar, but you may substitute maple syrup or honey if you prefer. In my opinion, you really can’t go wrong with a healthy pumpkin pancake recipe like this – it’s one of my favorite weekend breakfasts, especially during the fall months.
These healthy Paleo Red Velvet Pancakes are free of gluten, grains, dairy, and dyes and are sweetened with a little maple syrup.
This Paleo Friendly Collagen Pumpkin Bread is unsweetened, light and airy yet moist, and requires only 5 ingredients. The pumpkin flavor is subtle, so this bread pairs well with nearly anything.