These healthy Paleo Red Velvet Pancakes are free of gluten, grains, dairy, and dyes and are sweetened with a little maple syrup.
This Paleo Friendly Collagen Pumpkin Bread is unsweetened, light and airy yet moist, and requires only 5 ingredients. The pumpkin flavor is subtle, so this bread pairs well with nearly anything.
These Tigernut Flour Pumpkin Bars are subtly sweet, moist, slightly dense and a great fall treat. They use a combination of tigernut flour, coconut flour and arrowroot starch, making them a grain-free and nut-free dessert.
These Paleo Protein Bars are made using a combination of bone broth protein, hemp protein and collagen peptides for a high protein, low-sugar snack. They are free of: gluten, grains, dairy, and eggs.
These Paleo Red Velvet Muffins are soft, fluffy, grain free, gluten free and sweetened with monk fruit. They have a gorgeous, deep red color without the use of food dye or the pain of having to cook with an actual beet thanks to BareOrganics powdered Beet Root.
This Paleo Chocolate Mug Cake is grain free, gluten free and only only contains 1 gram of sugar. It’s a simple, quick and delicious breakfast, snack or dessert that will curb any chocolate craving!
This Paleo-friendly Cinnamon Raisin Banana Bread is grain-free and nut-free and sweetened with just bananas and raisins.
These Tigernut Flour Cupcakes are Paleo friendly and nut free, only require 8 ingredients (and that’s including simple things like baking powder, salt and water) and are incredibly easy to make. Oh, and did I mention they are healthy for a cupcake?