These easy-to-make Pumpkin Cassava Pancakes are gluten free, grain free, nut free and dairy free. They are sweetened with coconut sugar, but you may substitute maple syrup or honey if you prefer. In my opinion, you really can’t go wrong with a healthy pumpkin pancake recipe like this – it’s one of my favorite weekend breakfasts, especially during the fall months.
This savory Rosemary Butternut Squash Bread is a great way to use winter squash. This Paleo-friendly bread is free of gluten, grains, dairy, nuts and added sugar/sweeteners.
The best tasting grain free muffins! Paleo friendly and free of gluten, grains, dairy, soy and refined sugar.
I loved pancakes as a kid. It was a weekend tradition – Saturday morning pancakes with chocolate chips, or M&M’s if we were lucky. They were always a treat, and boy did they taste good, but nutritionally they were lacking. I don’t think that…