Grain-Free Graham Crackers

I have been experimenting with cracker recipes because, well, I have a toddler and crackers make for an easy, slightly less messy snack.  I like to have crackers on hand for car trips and “emergencies” (when a toddler is hungry, he/she is HUNGRY NOW) but I find that the “healthier” the product, the more expensive it is.  These Grain-Free Graham Crackers taste like the real deal, but they are so much more nutritious! Read More

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Cinnamon Baked Chickpeas

As a child, I loved most all beans, but I would not eat chickpeas.  There was something about them that just turned me off.  It wasn’t until I got to college and learned that hummus was made from chickpeas that I gave their “natural” form a try.  And of course, I loved them!   Read More

Energy Bites

A couple weekends ago I had a family dinner and made these energy bites for dessert.  Needless to say, they were a hit!  But then again, who doesn’t love something chocolate 😉

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Parsnip Fries

Have you ever eaten a parsnip?  As far as I’m aware, this root vegetable is not very popular.  In fact, I didn’t even know they existed until a couple years ago.  I do not like them raw…but baked?…now that’s a whole new story.

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I think it is pretty safe to say that “fries” are a popular food these days.  Whether it be regular old white potato fries, sweet potato fries, squash or carrot fries, they are a staple in many people’s diets (mine included).  In my opinion, parsnip fries should be a part of that staple list because not only are they delicious, but they’re healthy too.

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If you haven’t had parsnips before, then this recipe is the perfect way to introduce yourself.  These Parsnip Fries are Paleo, Vegan and only 4 ingredients.  They are a great alternative to sweet potato (or any other) fries.

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