10 Tips for Better Sleep

I used to be the best sleeper.  I never had issues falling asleep.  I maybe woke up once or twice during the middle of the night in between sleep cycles and then effortlessly fell back asleep.  I would wake each morning at the same time without an alarm, feeling refreshed and ready for a new day.  Well, having a child changed ALL that!

I have struggled with sleep on and off since the birth of my son back in September 2014.  Over time, I have found a few things that work for me and have gotten my sleep back on track.  Unfortunately, my son still doesn’t sleep through the night (I know, right?) but following a few sleep “rules” I am able to effortlessly fall back asleep after waking with him.

So, here are my personal tips for getting better sleep:

  1. I only use my bed for rest/sleep: I only lay on my bed when I am winding down for the night and getting ready to sleep, or taking a nap during the day.  For me, laying down on the bed is a signal for my body that it is time to rest.  After a few minutes I will usually feel more tired and dozing off isn’t an issue.
  2. I have a before-bed routine: Every night my family (me, my son and my husband) goes through a bedtime routine.  Not only does it help me fall asleep, but my son knows when bedtime is approaching and we never have any issues getting him to bed.
  3. I darken our room: Light can be a huge stimulant and hinder your ability to sleep.  I make sure to close our blinds and turn off electronics to ensure the darkest sleep possible.
  4. I use a white-noise maker:  I have a small air filter that is run every night.  I do not like hearing any strange or abrupt noises (even my husband’s breathing bothers me) so this does the trick.
  5. I make sure the bedroom temperature is cool: I set the thermostat to a cooler temp at night.  If the weather permits, I will open a window.  I often wake up and cannot fall back asleep if i’m too hot at night, so these measures help me sleep better.
  6. I write down a to-do list for the following day: If I am anxious or feel like I have a million things on my plate, then I will make a to-do list.  Writing things down helps put my mind at ease.  I don’t feel the need to go over tasks again and again because they are all written down and cannot be forgotten.
  7. I supplement with magnesium or take an Epsom salt bath: Magnesium is very helpful for falling asleep.  Many of us are deficient in this nutrient even if we eat a healthy, real-food diet; it just isn’t as prevalent in food as it used to be.  I found that supplementing with just 200 mg a night helps me fall back asleep after I have woken.
  8. I do not consume caffeine after 1:00 PM:  Too much caffeine definitely keeps me up.  Even if I am tired, consuming too much caffeine late in the day will make me restless and unable to fall asleep.  This includes extra dark chocolate (85% or higher).  If I eat too much dark chocolate before bed I will be restless.
  9. I make sure to eat enough before bed:  If I am hungry I just cannot fall asleep.  And if I manage to go to bed slightly hungry then I will wake up in the middle of the night and have trouble falling back asleep.  Do not be afraid to eat after dinner if you are hungry, even if it’s not something you normally do.
  10. I have tried acupuncture:  I tried acupuncture for the first time about 8 months after my son was born.  I was having night sweats (probably hormone related) and could not fall asleep after waking to feed my son during the night.  Acupuncture cleared my night sweats and improved my ability to fall back asleep.  Yes, this could have been coincidental, but I think it is worth a shot if trying other things has not helped.

*Note, these are tips that have helped me, personally.  I am not a doctor or nutritionist or health expert.  Just a mommy sharing what has helped me improve my own sleep 🙂

Do you have trouble sleeping?  Are there any tips you have for a good night’s sleep?


Chicken Stir-Fry

Stir-fries are great meal options because they are quick and simple.  As long as you have some sort of meat and a few different veggies in your fridge, then you are good to go!  But what really makes a great stir-fry is the sauce and flavorings you use.  This Chicken Stir-Fry recipe uses my go-to sauce that tastes good with any combination of meat and/or veggies.

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Protein Plantain Brownies

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My recipe for plantain brownies is made using just 4 ingredients: plantains, pitted dates, cocoa powder and protein powder.  This recipe is low in sugar, but if you have a preference for sweeter desserts you can always add more dates, or any sweetener of your choice. Read More

Peanut Butter Banana Muffins

There are a million recipes on the web for banana muffins and breads.  Why?  Probably because they are so darn easy to make and as far as baked goods go, they are pretty nutritious.  Also, who doesn’t have a few extra-ripe bananas laying around from time to time?  Anyone that eats bananas will come to the predicament about what to do with these spotty fruits that having been laying around for a few too many days.  But fear not, I have a recipe that is free of gluten, grains and eggs and that you can make with just a few ingredients in a reasonable amount of time. Read More

Grain-Free Graham Crackers

I have been experimenting with cracker recipes because, well, I have a toddler and crackers make for an easy, slightly less messy snack.  I like to have crackers on hand for car trips and “emergencies” (when a toddler is hungry, he/she is HUNGRY NOW) but I find that the “healthier” the product, the more expensive it is.  These Grain-Free Graham Crackers taste like the real deal, but they are so much more nutritious! Read More

Cinnamon Baked Chickpeas

As a child, I loved most all beans, but I would not eat chickpeas.  There was something about them that just turned me off.  It wasn’t until I got to college and learned that hummus was made from chickpeas that I gave their “natural” form a try.  And of course, I loved them!   Read More

Energy Bites

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Parsnip Fries

Have you ever eaten a parsnip?  As far as I’m aware, this root vegetable is not very popular.  In fact, I didn’t even know they existed until a couple years ago.  I do not like them raw…but baked?…now that’s a whole new story.


I think it is pretty safe to say that “fries” are a popular food these days.  Whether it be regular old white potato fries, sweet potato fries, squash or carrot fries, they are a staple in many people’s diets (mine included).  In my opinion, parsnip fries should be a part of that staple list because not only are they delicious, but they’re healthy too.


If you haven’t had parsnips before, then this recipe is the perfect way to introduce yourself.  These Parsnip Fries are Paleo, Vegan and only 4 ingredients.  They are a great alternative to sweet potato (or any other) fries.

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