I introduce you today to my take on the “typical” Vegan chickpea brownie. These healthy treats are nut-free, gluten-free, grain-free, egg-free and dairy-free. So, basically free from everything but: chickpeas, seeds, maple syrup, cocoa, vanilla extract, almond milk and salt. These Vegan Seed Brownies are super simple to throw together, quick to bake and deliciously moist! Definitely a treat that will be on repeat at my house.
Honestly, I had no clue how this flavor combination was going to turn out. Apricots and carrots in a cracker? I don’t even particularly like apricots… But wow, these turned out great! The flavors do work, so well that It’s hard to keep my hands off of these sweet crackers. They are like a nutty graham cracker with a very subtle apricot taste. As for the carrots, they are unrecognizable but offer a slightly rusty color and provide a few extra nutrients, which is always a bonus in my opinion.
I am really excited about this post! Why? Because these muffins turned out wonderfully! They are gluten-free, grain-free, low in sugar and photographed beautifully. I’m not ashamed to say the whole batch of these Black Mission Fig Muffins was eaten in one day.
If you’ve seen my recipes before, you know i’m not a fan of loading my baked goods with sugar. I will sometimes sweeten treats with maple syrup or honey, but prefer using whole fruits like dates or in this case dried black mission figs. It has taken time for me to fine-tune my taste buds and actually prefer foods lower in sugar (anyone else like 100% cocoa?) but now it comes so naturally. I find that I feel better when I eat a diet lower in sugar; which isn’t saying that I eat low carb – I love my carbs 🙂 Read More
I loved pancakes as a kid. It was a weekend tradition – Saturday morning pancakes with chocolate chips, or M&M’s if we were lucky. They were always a treat, and boy did they taste good, but nutritionally they were lacking. I don’t think that my parents ever made pancakes from scratch. The mixture came from a box and we would add low-fat milk and maybe a bit of canola oil, and they would be cooked on a pan oiled with margarine. Oh how I cringe at the thought of eating a meal like that now! Not only have my eating patterns drastically changed, but (thank goodness) my parents’ have too.
This Paleo Walnut Pancake recipe is just the opposite of what I ate as a kid. It is full of nutritional, grain-free flours, healthy fats and unrefined sugar – perfect for an energizing meal to start the day. Read More
Food is one of the first things I plan and pack when preparing for a trip. (I’m not the only one right?!) Being the health nut that I am, having high quality food to snack on during a road trip, plane ride and/or stay at a hotel is a must. Sometimes I struggle with what to bring, as most of the food I normally eat needs to be cooked or refrigerated. But last weekend I put extra effort into my food-packing for our 8 hour road trip and the results turned out fairly well!
Being that I am always on the search for new snack essentials I thought it would be helpful to share some of my snack ideas. All snacks mentioned are gluten-free, easily portable and nutritious. Most of these suggestions are food that I brought on my last trip, but there are a few extras. Read More
It’s summer! And it is hot out, SO hot! I think the best way to cool down during these hot summer temperatures is by swimming in a nice, cool outdoor pool, or indulging in some sort of frozen treat or drink.
Last weekend I made these watermelon popsicles using just 5 ingredients…2 of which can be omitted, which makes for a 3 ingredient, healthy frozen treat! And best of all, they do not require a mold of any sort. All you need are the 3 ingredients: watermelon, coconut milk and chocolate and perhaps lollipop/popsicle sticks (although I suppose you could do without those too).
I like having treats that are made without refined sugar and these watermelon pops are just that; a healthy and kid-friendly treat that everyone can enjoy.
Quadruple Chocolate Ice Cream Cake. What a mouthful! Try saying that 10 times fast 😛
Perhaps not the most original name for this decadent ice cream cake, but it describes the total chocolate overload that is delivered with every bite. With an explosion of chocolate in each mouthful, this cake also encompasses a variety of textures: a chewy crust, smooth ice cream center, velvety fudge layer and crunchy cacao topping. Let’s just say, if you love ice cream and chocolate, then you will love this cake. And since it’s summer, it’s the perfect hot weather treat!
I’ve been on a roll with these cracker recipes lately. I may not always post about them on my Instagram or have recipes up on my blog (yet), but believe me when I say I’ve been making a lot of my own crackers! And I’m not complaining. What better food to recipe test than something nutritious and convenient for snacking?