I love baking with plantains. They are the perfect ingredient for creating a grain-free, egg-free, and nut-free recipe because they form a cohesive dough that binds together and bakes into a dense, moist treat! If you use plantains before they ripen, they have a very mild taste; making it easy to highlight whatever flavor you are looking for.
My recipe for plantain brownies is made using just 4 ingredients: plantains, pitted dates, cocoa powder and protein powder. This recipe is low in sugar, but if you have a preference for sweeter desserts you can always add more dates, or any sweetener of your choice. Read More
There are a million recipes on the web for banana muffins and breads. Why? Probably because they are so darn easy to make and as far as baked goods go, they are pretty nutritious. Also, who doesn’t have a few extra-ripe bananas laying around from time to time? Anyone that eats bananas will come to the predicament about what to do with these spotty fruits that having been laying around for a few too many days. But fear not, I have a recipe that is free of gluten, grains and eggs and that you can make with just a few ingredients in a reasonable amount of time. Read More
I have been experimenting with cracker recipes because, well, I have a toddler and crackers make for an easy, slightly less messy snack. I like to have crackers on hand for car trips and “emergencies” (when a toddler is hungry, he/she is HUNGRY NOW) but I find that the “healthier” the product, the more expensive it is. These Grain-Free Graham Crackers taste like the real deal, but they are so much more nutritious! Read More
As a child, I loved most all beans, but I would not eat chickpeas. There was something about them that just turned me off. It wasn’t until I got to college and learned that hummus was made from chickpeas that I gave their “natural” form a try. And of course, I loved them! Read More