Grain-Free Almond Banana Bread made with a blend of almond, tapioca and coconut flour and sweetened with bananas.
Allergy-Free Mini Carrot Muffins: perfect for an allergy friendly afternoon snack or sweet breakfast and a great way to sneak in some extra veggies.
These savory breakfast rolls are great for breakfast or brunch and use Paleovalley’s grass fed beef sticks for a healthy, convenient source of protein.
Unsweetened, 2 ingredient, homemade sunflower seed butter.
These gluten free Cranberry Protein Muffins are a healthy, high-protein snack. With less than 10 ingredients, only one bowl for mixing batter and a cooking time under 20 minutes, these muffins are super simple and easy to throw together.
This Buckwheat Banana Bread recipe is moist, easy to make, gluten-free, nut-free and only sweetened with bananas.
Paleo Strawberry Muffins made with fresh strawberries, a touch of honey, vanilla, eggs and a blend of grain-free flours. A pretty Valentine’s Day themed treat!
This Grain-Free Ginger Banana Bread combines the sweet flavor of ripe banana, cinnamon and vanilla with an earthy ginger and nutmeg taste. It is Paleo, grain-free, nut-free, only sweetened with bananas and perfectly moist!