Basil jicama fries: a great alternative to sweet potato fries.
This savory Rosemary Butternut Squash Bread is a great way to use winter squash. This Paleo-friendly bread is free of gluten, grains, dairy, nuts and added sugar/sweeteners.
This Pasture Raised Beef Brisket is an easy crock pot recipe – perfect for fall! It makes a great Paleo-friendly meal for the entire family.
This Grain-Free Thin Crust Pizza is Vegan, Paleo and allergy-free!
For any of you cabbage lovers out there, this recipe is one for you. This Cabbage Salad is an easy, colorful side dish that packs quite a bit of nutrition and the ingredients are simple and fresh: purple and orange carrots, purple cabbage, red pepper, onion and a handful of spices.
This salad is here to show you that eating all your greens doesn’t have to be boring or tasteless. It has a kale base and is loaded with a variety of green super-foods; you know, just in case you need to up your veggie quota…
This Cauliflower & Asparagus Salad is the perfect salad recipe for getting in a variety of colorful veggies.
This is the second salad featured in my “Salad Series”. This simple Spinach Salad has organic spinach, spiralized carrots, roasted Brussels sprouts, slivered almonds and raisins. It is an excellent base for additional ingredients such as meat, eggs, sweet potato or rice. Without further…