These Mint Chocolate Chip Tigernut Flour Muffins are not only Paleo but nut free as well. They are sweetened with a hint of maple syrup and crushed chocolate chips and they have a refreshing minty flavor.
These healthy Peppermint Protein Bars are sweetened with monk fruit, making them a healthy, low sugar option. They are also grain-free, gluten-free and contain just 8 simple ingredients. They’re the perfect healthy holiday dessert!
These Tigernut Flour Pumpkin Bars are subtly sweet, moist, slightly dense and a great fall treat. They use a combination of tigernut flour, coconut flour and arrowroot starch, making them a grain-free and nut-free dessert.
These cups are raw, vegan and only 6 ingredients. They can be made Paleo and allergy friendly by substituting sunflower seed butter for the peanut butter.
This Paleo Chocolate Mug Cake is grain free, gluten free and only only contains 1 gram of sugar. It’s a simple, quick and delicious breakfast, snack or dessert that will curb any chocolate craving!
These Tigernut Flour Cupcakes are Paleo friendly and nut free, only require 8 ingredients (and that’s including simple things like baking powder, salt and water) and are incredibly easy to make. Oh, and did I mention they are healthy for a cupcake?
This Baby Smash cake is allergy free, Paleo and Vegan; meaning free of any grains, gluten, dairy, eggs, nuts, vegetable oils and refined sugar. The perfect cake for any baby’s birthday.