These easy-to-make Pumpkin Cassava Pancakes are gluten free, grain free, nut free and dairy free. They are sweetened with coconut sugar, but you may substitute maple syrup or honey if you prefer. In my opinion, you really can’t go wrong with a healthy pumpkin pancake recipe like this – it’s one of my favorite weekend breakfasts, especially during the fall months.
These healthy Paleo Red Velvet Pancakes are free of gluten, grains, dairy, and dyes and are sweetened with a little maple syrup.
This Paleo Friendly Collagen Pumpkin Bread is unsweetened, light and airy yet moist, and requires only 5 ingredients. The pumpkin flavor is subtle, so this bread pairs well with nearly anything.
I get a lot of questions about what my kids eat; what do they snack on, do they eat vegetables, what are good portable snacks, how often do they eat, what do their meals look like… For the most part, my kids eat many…
These Paleo Red Velvet Muffins are soft, fluffy, grain free, gluten free and sweetened with monk fruit. They have a gorgeous, deep red color without the use of food dye or the pain of having to cook with an actual beet thanks to BareOrganics powdered Beet Root.
This Paleo Chocolate Mug Cake is grain free, gluten free and only only contains 1 gram of sugar. It’s a simple, quick and delicious breakfast, snack or dessert that will curb any chocolate craving!
This Paleo-friendly Cinnamon Raisin Banana Bread is grain-free and nut-free and sweetened with just bananas and raisins.
These Chocolate Tigernut Waffles are not only free of all common allergens, but also Paleo and Vegan friendly. These waffles are sweetened with maple syrup and contain just 8 simple ingredients.