These Mint Chocolate Chip Tigernut Flour Muffins are not only Paleo but nut free as well. They are sweetened with a hint of maple syrup and crushed chocolate chips and they have a refreshing minty flavor.
This Paleo Friendly Collagen Pumpkin Bread is unsweetened, light and airy yet moist, and requires only 5 ingredients. The pumpkin flavor is subtle, so this bread pairs well with nearly anything.
These Paleo Red Velvet Muffins are soft, fluffy, grain free, gluten free and sweetened with monk fruit. They have a gorgeous, deep red color without the use of food dye or the pain of having to cook with an actual beet thanks to BareOrganics powdered Beet Root.
This Paleo-friendly Cinnamon Raisin Banana Bread is grain-free and nut-free and sweetened with just bananas and raisins.
It’s getting to be that time of year…the time when your garden is overflowing with more zucchini than you know what to do with and you’ve exhausted the list of neighbors interested in receiving free bags of this plentiful summer squash. Anyone relate? Okay,…
Paleo Friendly, low-sugar Almond Flour Blueberry Muffins
This Carrot Cake Plantain Bread is Paleo, Vegan and allergy friendly. Not only is if free of eggs, nuts, dairy and grains, but it also doesn’t contain any added sugar or sweetener.
I have a recipe for Cinnamon Cassava Muffins that I love, and they are basically a vanilla cassava muffin…so, I figured it was only appropriate to have a chocolate recipe as well. Unlike the vanilla version, these Chocolate Cassava Muffins only require one bowl…