Paleo pancakes and crepes are a weekend family favorite around here and so every Saturday and Sunday morning I’m experimenting with a new combination of ingredients to feed my hungry boys (husband included). My kids have a preference for chocolate…and while I can’t blame them, I do love a soft, fluffy pumpkin pancake. Thankfully my husband does too, so I don’t have to recipe test and eat all the end results myself!
These easy-to-make Pumpkin Cassava Pancakes are gluten free, grain free, nut free and dairy free. They are sweetened with coconut sugar, but you may substitute maple syrup or honey if you prefer. In my opinion, you really can’t go wrong with a healthy pumpkin pancake recipe like this – it’s one of my favorite weekend breakfasts, especially this time of year.
Recipe makes 6 pancakes, using 1/4 cup batter per each
These Paleo pumpkin pancakes were topped with chocolate coconut butter, pumpkin seeds and bee pollen.