I was walking into the gym with my kids the other day when the lady at the front desk asked what my son was eating. He was snacking on one of Paleovalley’s grass fed beef sticks and I told her such. She went on to say something along the lines of: “Ah, okay. I thought it looked like a Slim Jim, but I figured you guys ate healthier than that!” I laughed at the comment, not because it was false but because it is completely true – my family doesn’t eat highly processed snacks, especially when it comes to animal products. I was also surprised that she guessed as much, but I suppose when you show up to the gym nearly every weekday morning people assume you’re healthy 😉
Have you ever looked at the ingredients in conventional meat sticks or jerky? They are often filled with soy, corn syrup, caramel color, “natural flavors”, sugar, wheat flour and preservatives; not to mention the meat comes from conventionally raised cows. When it comes to feeding myself and my family, I just cannot buy products like that. But I recently discovered Paleovalley’s grass fed beef sticks and was amazed by their quality, taste and texture. I was expecting a hard, jerky-like texture, but these beef sticks are tender like sausage and easy to eat. I love having them around as a convenient snack or quick lunch addition for both myself and my family, but I also couldn’t wait to get in the kitchen and find a way to creatively incorporate Paleovalley’s beef sticks into a recipe, like these Summer Sausage Breakfast Rolls.
I like that Paleovalley cares for it’s animals, allowing their cows to graze on pastures free of herbicides and pesticides and they are never given grain, antibiotics or hormones. Their beef sticks are also free of gluten, soy, and sugar, are non-GMO and are flavored with organic spices. Paleovalley goes a step further and uses natural fermentation to preserve their beef, resulting in 1 billion CFUs of naturally occurring, gut-friendly probiotics. These high quality beef sticks come in four different flavors: Original, Jalapeno, Summer Sausage (my personal favorite) and Garlic Summer Sausage.
Paleovalley’s beef sticks aren’t just good for snacking but also great incorporated into many meals. I’ve been eating them on my salads as an extra dose of protein that doesn’t require any cooking (#momwin) and adding them to my husband’s scrambled eggs in the morning. And my recipe for these Summer Sausage Breakfast Rolls uses Paleovalley’s Summer Sausage Beef Sticks as well!
These rolls are Paleo friendly, gluten free and perfect for a weekend brunch or to prep and keep in your fridge as a breakfast option for the week.
Recipe Makes 8-9 rolls
*Code RABBIT for 30% off your online order through March 2018
These grain-free savory breakfast rolls are crisp on the outside, making them hold together well, but soft and moist on the inside. The filling is similar to a dairy-free pesto, with a strong garlic flavor and vibrant green color (thanks to the spinach).
For the month of March, Paleovalley is offering a 30% discount on any order from their website. All you have to do is enter the discount code “RABBIT” for 30% off. This is a great way to try their beef sticks (or any other product). They offer one time purchases, as well as subscriptions that can be delivered as frequently as every two weeks, or up to every three months.
Thank you Paleovalley for sponsoring this post. It means so much to me to work with brands that I love and who support Real Food Rabbit.