So, I’ve been reading a new book series lately and I’ve been totally absorbed in it. Any spare moment I have, I’m reading. My blog has taken a back seat simply because I just want to read! I’ve never been a huge reader, but when I get into a good book it’s really all I can think about. That being said, I’m not one to stay awake all night to finish a book. No, I have other priorities that are higher on my list than reading, such as: giving time to my children, feeding myself and my family, sleeping, getting outside while we still have some sun, posting my meals on Instagram… You get the idea 😉 Basically, it’s just my blog that’s been suffering a bit…okay, and maybe some of the household chores 😉
But not today! Today, I’m taking the time to write up this post and to give my mind a bit of a mental break from the fantasy, war, drama, love and wonder of these books. Today I’m sharing this nut-free Paleo banana bread recipe that has been sitting in draft form for a little over a month. No, it’s not Whole 30 (as baked goods aren’t supposed to be) but I tested it before starting my Whole 30 😉 It’s husband and son approved too!
This Grain Free Ginger-Banana Bread combines the sweet flavor of ripe banana, cinnamon and vanilla with an earthy ginger and nutmeg taste. It is Paleo, grain-free, nut-free, only sweetened with bananas and has the best texture!
This is probably my favorite grain free banana bread. I’ve experimented with a few other grain free flour combinations, but this one has the perfect texture (so moist!) and taste. I enjoy eating a few slices with Kitehill plain almond milk yogurt.
Question for all you: Read any good books lately? Do you have a favorite series? I’m a sucker for a good young adult fantasy. I don’t know if I should be embarrassed or not, haha! (Other favorites of mine: Harry Potter, Throne of Glass, Twilight, Shadow and Bone)