These protein muffins may not look like much, but they taste amazing! I’ve tried a lot of protein muffins and breads and they often turn out dry or just “off”. But these Vanilla Protein Muffins are moist and flavorful. These moist protein muffins are low carb, gluten-free, free of refined sugar and only require 5 ingredients.
I usually have enough time in the morning to make a decent breakfast so I have been eating these as in-between meal snacks. But they would make a great quick breakfast as well; especially if topped with some nut butter or cream cheese 😉
Recipe makes 12 muffins
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I suggest storing these muffins in the fridge. They last well for up to a week – perfect for meal prep.
Be sure to tag me on social media or comment below if you make these Vanilla Protein Muffins. Enjoy!
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