Vanilla Protein Muffins

These protein muffins may not look like much, but they taste amazing!  I’ve tried a lot of protein muffins and breads and they often turn out dry or just “off”.  But these Vanilla Protein Muffins are moist and flavorful.  These moist protein muffins are low carb, gluten-free, free of refined sugar and only require 5 ingredients.


I usually have enough time in the morning to make a decent breakfast so I have been eating these as in-between meal snacks.  But they would make a great quick breakfast as well; especially if topped with some nut butter or cream cheese 😉


Vanilla Protein Muffins



  1. Preheat oven to 350 degrees F.
  2. In a medium-size bowl, combine all dry ingredients.  Mix.
  3. Add in all wet ingredients, mix well.
  4. Pour batter into lined muffin pan (I use these).
  5. Bake at 350 degrees for 22 minutes.

Recipe makes 12 muffins

*Use Organifi discount code “RABBIT” for 15% off any purchase


I suggest storing these muffins in the fridge.  They last well for up to a week – perfect for meal prep.

Vanilla Protein Muffins.jpg

Be sure to tag me on social media or comment below if you make these Vanilla Protein Muffins.  Enjoy!

Disclosure: I am an affiliate of Organifi, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 


2 Comments on “Vanilla Protein Muffins

    • Thank you! You can input the ingredients into a program like MyFitnessPal to calculate the calories 🙂


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