October has arrived, and although I enjoy pumpkin year round, I have really been into fall flavored foods this year. Sometimes I feel guilty eating pumpkin before September (silly, I know) because it’s almost like listening to Christmas music before Halloween is over (I’m guilty of doing this too). But since it’s officially pumpkin season, I’m letting my taste buds do the talking, or perhaps I should say baking, and I’m diving right on in to all things pumpkin! Starting with these Chocolate Pumpkin Protein Waffles.
For these waffles, you only need 7 simple ingredients! They are gluten, dairy and soy free and sweetened just from the protein.
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Recipe makes 2 mini waffles