If you haven’t invested in a food processor, then I highly recommend doing so. (THIS is the one I have, which I LOVE.) Food processors make baking and cooking from scratch so much easier and you have the ability to create a lot more too. For instance, these Carrot Cake Crackers.
These crackers have a delicious carrot-cake like flavor, are subtly sweet and are free of: grains, gluten, dairy, eggs, refined sugar and soy. They are great for satisfying that between-meal hunger, especially for kids and nursing moms (like me ;)).
These crackers taste great with guacamole or cream cheese, or eaten alone 🙂
I suggest letting these Carrot Cake Crackers cool completely before placing them in a storage container – any moisture will make the crackers a bit chewy and harder to eat. You can store these in a plastic bag or any tightly sealed container and these crackers should last up to a week in your pantry.
Do you guys like the cracker recipes I’ve been creating? If you have any suggestions for more flavor combinations then I’d love to hear!
Hope your week has been off to a great start!