Peanut Butter Coconut Balls

You all know my love for Eating Evolved products, especially their coconut butter cups.  Well, these no-bake Peanut Butter Coconut Balls were inspired by those.


The filling is peanut butter, coconut butter, vanilla and a little coconut flour.  I rolled the filling into balls and then dipped them into melted dark chocolate for a simple, satisfying and relatively low-sugar treat.  Plus, if you store them in the freezer they are quite refreshing in all this summer heat.


Peanut Butter Coconut Balls



  1. For the filling, combine all ingredients except chocolate in a medium-sized mixing bowl.  Stir well.
  2. Place filling in fridge for about 10 minutes, or until you can scoop it out and roll into balls.
  3. Melt chocolate in a small sauce pan over low heat.
  4. Roll filling into balls and dip into melted chocolate, coating completely.
  5. Place chocolate dipped balls on lined pan and then place in fridge or freezer to set.


I suggest storing these Peanut Butter Coconut Balls in the fridge or freezer.  I’ve been reaching for a couple here and there for a filling snack between meals…they’re quite refreshing in this warm weather.





3 Comments on “Peanut Butter Coconut Balls

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