All Green Salad

This salad is here to show you that eating all your greens doesn’t have to be boring or tasteless.  It has a kale base and is loaded with a variety of green super-foods; you know, just in case you need to up your veggie quota for the day/week 😉

All Green Salad


  • Kale
  • Broccoli
  • Avocado
  • Frozen Peas
  • Dried Edamame
  • Pumpkin Seeds
  • Fresh Kiwi
  • Olive Oil (can sub avocado oil)
  • Ghee (can sub butter, coconut oil, or avocado oil)
  • Pink Salt

Step 1

Rinse kale and remove stems.  Tear kale into bite-sized pieces and “massage” in olive oil.  Plate


Step 2

Rinse broccoli and cut into bite-sized pieces.  Melt a bit of ghee on a small frying pan and saute broccoli on medium heat for 10-15 minutes.  Sprinkle salt on broccoli and plate.


Step 3

Peel and slice avocado.  Plate.


Step 4

Defrost frozen peas and add to plate.


Step 5

Sprinkle dried edamame on salad.


Step 6

Sprinkle pumpkin seeds on salad.


Step 7

Rinse kiwi, then thinly slice and plate.


And it’s as simple as that!  A healthy, all green salad that actually tastes good!  I also suggest adding some type of protein.  When eating this All Green Salad I added a lamb chop (seasoned with salt, pepper and rosemary).



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