Freezer Brownie Bites

I don’t particularly like to use my oven during the summer months.  Sometimes it’s a necessity, or perhaps I’m really craving a particular food/treat that needs baking, but for the most part I try to limit my oven use when the weather is hot.  And that’s when recipes like these Freezer Brownie Bites come in handy – a recipe where you can have your brownies, without the heat of the oven (or the stove-top).


These Freezer Brownie Bites are made using 9 simple ingredients.  They are free of grains, gluten, eggs, dairy and nuts.  This allergy-friendly recipe is perfect for a sweet summer treat!

Freezer Brownie Bites


  • 1/4 Cup coconut cream
  • 1/4 Cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 Cup unsweetened cocoa
  • 1/4 Cup coconut flour
  • 3 Tbsp collagen
  • 3 Tbsp ground flax
  • pinch of salt
  • 1/4 Cup water


  1. Combine coconut cream, maple syrup and vanilla in a medium-sized mixing bowl.  Stir well.
  2. Add in all dry ingredients, stir.
  3. Add in water, stir.
  4. Scoop batter into mini cupcake molds (I used one similar to this mini silicon baking mold).
  5. Place in freezer and allow to set.
  6. Store in freezer and serve frozen.


These are best eaten right out of the freezer (no need to defrost).  I topped this batch with home-made coconut butter (I also recommend THIS brand), drippy almond butter and bee pollen.


Question for all of you: What is your favorite no-bake summer treat?

Freezer Brownie Bites.jpg


2 Comments on “Freezer Brownie Bites

    • Thank you! I’ve been loving them lately as a quick and refreshing (in this hot weather) grab-n-go option.

      Liked by 1 person

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