Paleo Pumpkin Pancakes

It may not be that crazy pumpkin season (ahem fall), but I’m all for pumpkin any time of the year. ย And thankfully, you can find canned pumpkin even in the hottest summer months. ย These Paleo Pumpkin Pancakes filled a recent pumpkin craving that I had, plus I had a new flour to try and I knew this was the perfect recipe to test it out with.

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I made these sweet, fluffy pancakes using Bob’s Red Mill Paleo Baking Flour. ย This was my first time using this baking mix, and it was a complete success if I say so myself ๐Ÿ˜‰ ย This Paleo Baking Flour contains a combination of almond flour, arrowroot starch, organic coconut flour and tapioca flour. ย Besides the almond flour, I use all of these flours regularly in my baking. ย The nice thing about this mixture is that it’s ready to go – there isn’t any guesswork needed in figuring out the quantities of each flour for a successful dough.

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My recipe for these Paleo Pumpkin Pancakes requires only 8 ingredients and makes 6 soft, fluffy and perfectly sweet pancakes.

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Paleo Pumpkin Pancakes

Ingredients

  • 2 whole eggs
  • 1/4 Cup pumpkin puree
  • 2 Tbsp maple syrup
  • 1 Tbsp avocado oil (can sub liquid coconut oil)
  • 1/2 Cup Paleo Baking Flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp salt

Instructions

  1. In a medium-sized mixing bowl, whisk eggs.
  2. Add in pumpkin, maple syrup and oil. ย Mix well.
  3. Add in remaining ingredients, mix.
  4. Grease pan and turn on heat to medium-low.
  5. Pour about 1/4 cup batter onto pan, cover with lid and let pancake cook for a couple minutes, flip and then cook about 1 minute more.

Recipe makes 6 pancakes, if using 1/4 cup batter for each.

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To go along with the whole pumpkin theme, I topped these pancakes off with homemade pumpkin butter, raw pumpkin seeds and chocolate shavings. ย For the pumpkin butter, I combined 1 Tbsp roasted coconut butter (melted), 1 Tbsp pumpkin puree, 1 tsp maple syrup and 1 Tbsp warm water in a small dish.

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These pancakes turned out perfectly moist!

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I have been using Bobs Red Mill gluten free baking flours for years and out of all the baking flours I’ve tried, I think Bob’s makes the absolute best quality products. ย Some of my favorite products of theirs include: coconut flour, arrowroot flour and sweet sorghum flour. ย And this Paleo baking flour definitely makes the list as one of my new favorites!

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Bob’s Red Mill has been kind enough to team up with me and offer one winner a package of my favorite flours: coconut, arrowroot, sweet sorghum and this Paleo baking flour. ย To enter, all you have to do is follow me (realfoodrabbit) and Bob’s Red Mill on Instagram and tag 3 friends on my Paleo Pumpkin Pancake post. ย A bonus entry will be included if you follow my blog by email. ย One winner will be randomly selected this Saturday, June 17, 2017.

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Disclaimer: Post sponsored by Bob’s Red Mill

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11 Comments on “Paleo Pumpkin Pancakes

    • Yay! I don’t know if I’ve seen their Paleo Mix in stores, but you can definitely buy it online. I think you’d love it ๐Ÿ™‚

      Liked by 1 person

  1. I didn’t know Bob’s Red Mill made a paleo flour! I’ll have to try it out! I have a beet pancake recipe on my blog that requires no flour at all if you’re interested. I’m just so sick of almond flour, so this is great to know!

    Like

    • I feel like almond flour is overused – this Paleo Mix does have some almond flour in it though. Have you tried using Cassava flour? It bakes really well and is Paleo friendly ๐Ÿ™‚ I’ll have to check out your recipe!

      Liked by 1 person

  2. Pingback: Paleo Pumpkin Pancakes – Best Paleo Cooking Recipes for You

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