Chocolate Chip Cookies

Who doesn’t love a chocolate chip cookie?  I’m a firm believer that there isn’t a “best” chocolate chip cookie out there.  Why?  Because I think it depends on your particular mood at the time and overall preference.  Some like extra sweet fluffy cookies with lots of chocolate, others like theirs dense and gooey with dark chocolate and just a touch of sweetness, or perhaps you like yours crumbly and with a good crunch – great for dunking into milk.  There are gluten-free cookies, Vegan cookies, Paleo cookies…SO many options to fit so many tastes and lifestyles.  See what I mean?  Finding the “perfect” chocolate chip cookie is just not possible!


These many not be everyone’s favorite chocolate chip cookie, but they sure are tasty, soft, moist and they are Vegan and allergy friendly: free of gluten, eggs, dairy, nuts and soy.  So completely acceptable as a healthy snack rather than a treat…right? 😉


Chocolate Chip Cookies



  1. Preheat oven to 350 degrees F.
  2. Combine all dry ingredients except chocolate chips in a large mixing bowl, stir.
  3. Add in all wet ingredients, mix well.
  4. Add in chocolate chips, stir.
  5. Scoop dough onto pan (about 1 rounded Tbsp per cookie)
  6. Bake at 350 degrees for 10-12 minutes.
  7. Cool and eat!

Recipe makes 10-12 Tablespoon-sized cookies.


How do you like your chocolate chip cookies?  Gooey & moist?  Crunchy?  Extra sweet?


4 Comments on “Chocolate Chip Cookies

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