My toddler has been eating SO much lately! Well, it’s all relative…he definitely isn’t eating as much as me or my husband, but his appetite seems to be through the roof. I’m constantly bombarded by his request (demands?) for “snacks”. So these Coconut Muffins were an impromptu creation to meet my son’s endless hunger. They are allergy-friendly (free of gluten, dairy, eggs and nuts), slightly sweet, and have a delicious coconut-vanilla flavor. Probably best of all, they are quick and easy to make (only one bowl required and just 15 minutes to bake)!
* I use a coffee grinder to grind the flax seed.
Before inserting these muffins into the oven I topped them with some additional shredded coconut.