Protein Banana Bread

Posted on March 17, 2017 by

5 Comments

I’m definitely not the first person to create my own banana bread recipe, nor will I be the last.  In fact, I debated even posting this because there are so many banana bread recipes floating about.  But since I have received many requests I decided to share the recipe I have been using lately.  Besides, this Protein Banana Bread is so simple to make, satiating and healthy that not putting it on my blog would be some-what of a crime 😉

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Without further ado,  here’s my simple Protein Banana Bread recipe…

Protein Banana Bread

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mash bananas in a large mixing bowl (I used a fork).
  3. Add in eggs and vanilla, mix well.
  4. Add in all dry ingredients, mix well.
  5. Add in warm water, mix well.
  6. Pour batter in a lined bread pan.
  7. Bake at 350 degrees for 35-40 minutes.  (Time may vary if you are using a different protein powder.)

*I have not tried substituting with any other protein powder, so I’m not sure whether the results will be the same.  I have been using this brand/flavor because I’ve had it sitting in my pantry for a while.  I like that it is unflavored and doesn’t contain any sweeteners, therefore can be used in many recipes.

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I often add extra ingredients to this basic banana bread recipe, such as granola, nuts or shredded coconut for some added flavor and texture.

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Category: Breads/Muffins, Breakfast, Recipes, Snacks, UncategorizedTags: , , , , , , , , , , , , ,

5 Comments on “Protein Banana Bread”

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I'm Katie - wife to a loving husband & mother to two active little boys. I am a stay-at-home-mom with a passion for all things health & fitness. I believe in nourishment for the body, mind & soul through eating real food, practicing proper fitness & living without restriction. Join me in creating healthy recipes and learning to live a balanced, fulfilling life!

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Muffins make any Monday a little more manageable 💁🏼‍♀️✨ . . Almond Flour Blueberry Muffins - Paleo, grain free, dairy free and low sugar. Recipe on my blog: https://realfoodrabbit.com/2018/07/10/almond-flour-blueberry-muffins/ . . Hope you all have a great morning!
All the orange 🧡 Only thing I’m missing is pumpkin 😜🎃 . Enjoyed this festive fall salad today as part of lunch: oven roasted @calorganicfarms carrots, leftover kabocha squash, @peteandgerrys organic 8 minute boiled egg, @365bywholefoods walnuts, pumpkin seeds and onion all on a bed of @calorganicfarms green chard. #calocreators
Paleo Pumpkin Pancakes on the menu this morning 🤗🎃 . I didn’t have any @bobsredmill Paleo Baking Flour, so instead I subbed: - 1/4 cup + 1 Tbsp blanched almond flour - 2 Tbsp arrowroot flour - 1 Tbsp coconut flour The pancakes didn’t turn out quite as fluffy, but still tasted just as good 🙌🏻 . . Topped these with homemade coconut butter, raw pumpkin seeds, cinnamon, sesame seeds and cacao nibs. . . ✨Full recipe is on my blog✨
Do you add oil/dressing to your salads? . In the past, I never did. All my salads used to be eaten dry or topped with mustard. (1) because I LOVED the taste of mustard (2) I didn’t want to consume salad dressings with unhealthy ingredients like canola oil (3) I wanted everything lower calorie 🤦🏼‍♀️ I now know the benefits of healthy oils like olive oil, avocado oil, coconut oil... and I nearly always add some sort of fat to my salads (usually post-pic 📸 because I prefer the look) Why? Well, obviously it tastes better, but also because it increases nutrient absorption. . My newest obsession is @primalkitchenfoods avocado oil based salad dressings, but I’m also a big fan of using olive oil + balsamic. Not only do I want to be healthy now, but I want to be healthy when I’m older. Also, I want to have another child - meaning I’m preparing my body for pregnancy by eating high quality, nutrient dense foods and adding healthy fats to my meals to increase nutrient absorption. . What’s your go-to dressing?
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