It’s a miracle! I actually have a savory recipe for you guys! As many of you know from my Instagram account, I eat a lot of savory foods in the form salads, mountains of veggies, meats, eggs, potatoes, cheese, etc. Normally I do not measure anything when it comes to a savory meal, nor do I keep track of the cooking time. I frequently use my own mixture of spices when cooking meats, but never measure anything out because it takes time, requires extra cleaning (more dishes), and I know what flavors I like to pair together without the need to portion them exactly.
Well, today is a special day because I prepared these Garlic & Turmeric Chicken Thighs with a recipe in mind. I measured all the ingredients and even kept track of the cooking time 😉 These chicken thighs are SO tasty! I actually prefer thighs to any other form of chicken. I always make sure to buy organic, pasture-raised and boneless chicken thighs so preparation is easy and I know I’m getting quality food. This recipe is best when the thighs are marinated for 12-24 hours, but it’s not necessary. Cooking time is only 15-20 minutes and all you need is a frying pan! Super simple!
I like adding proteins like this to my salads, or eating alongside roasted vegetables and potatoes.