I don’t post nearly as many savory recipes as I should. Although most of my food is savory (see my Instagram for verification), when I make these dishes there is no recipe. I simply throw together ingredients based on my taste preferences at the time. When I cook meat for myself and my family I rarely measure anything out. Usually, I will throw a bunch of spices and salt (I always use this brand Himalayan Pink Salt in my cooking) on the meat and call it good. But I’m making an effort to add more savory recipes to my blog, no matter how simple they may be. (FYI, I eat a lot of salads and I actually have a blog post on tips for making a great salad.)
White Sweet Potato & Veggie Bake
Spicy Italian Herb Sauce
*The amount of coconut oil you use is up to you. I keep a jar of coconut oil in the fridge (so it’s hard) and scrape out the amount I want, then sprinkle it over my food for baking. You may also melt coconut oil and drizzle it over your sweet potato/veggies or use a coconut oil spray.