Tis the season! The season for lots of treats and baking that is, especially sugar cookies! As a child, one of my favorite things to do during the holidays was bake sugar cookies. My favorite part was decorating them with frosting and intricately placing sprinkles to create an elaborate design. This is something I don’t want my son to miss out on this year (now that he’s old enough to partake). Since he is avoiding eggs and dairy for the time being, I needed to come up with an allergy-friendly recipe; thus these Vegan Sugar Cookies were born! (I have another sugar cookie recipe HERE that contains egg and dairy but is still gluten and refined sugar free.)
These Vegan Sugar Cookies are gluten-free, egg-free, dairy-free, and are only sweetened with maple syrup. A great healthy, holiday treat that most everyone can enjoy!
I used mini cookie cutters for these sugar cookies so I was able to make quite a few (33 including eating a bit of dough). Using a regular-sized cookie cutter, this recipe will probably make 1 dozen (12) cookies; of course that all depends on how thin you roll out the dough.
I'm Katie - wife to a loving husband mother to an active toddler and currently pregnant with our second child. I am a stay-at-home-mom with a passion for all things health & fitness. I believe in nourishment for the body, mind & soul through eating real food, practicing proper fitness & living without restriction. Join me in creating healthy recipes and learning to live a balanced, fulfilling life!