The inspiration for this Mini Pumpkin Shortbread came from the November monthly flavor kit from RawSpiceBar. They offer freshly ground, globally inspired spice & flavor kits that change monthly. Their spice subscription includes 6 freshly ground spices & blends, shipped quarterly, with the option of a new kit each quarter (recipe ideas included). It is a great way to not only sample new spice combinations, but to try out different recipes as well!
This Mini Pumpkin Shortbread uses RawSpiceBar’s Unpumpkin Pie Spice. The spices in this flavor kit are: Ginger, Allspice, Cinnamon, Nutmeg, Black Peppercorns, Star Anise, Spices. This shortbread is grain-free, gluten-free, Paleo, & Vegan.
Category: Cookies, Dessert, Other, Paleo, Recipes, Uncategorized, VeganTags: baking, coconut, glutenfree, grainfree, healthy dessert, Paleo, pumpkin, rawspicebar, shortbread, tapioca, unpumpkin pie spice, Vegan, walnut
I'm Katie - wife to a loving husband & mother to two active little boys. I am a stay-at-home-mom with a passion for all things health & fitness. I believe in nourishment for the body, mind & soul through eating real food, practicing proper fitness & living without restriction. Join me in creating healthy recipes and learning to live a balanced, fulfilling life!