Golden Beet Noodles

I am not a fan of pasta, or any grain-made noodle to be exact.  As a child, I was never a huge fan of spaghetti or mac’n cheese (unlike many kids) and still don’t have any interest in eating those foods to this day.  One type of noodle that I do love: veggie noodles.  Give me zoodles, spiralized carrots or beets and I am one happy girl!  I still have yet to try spiralized squash or broccoli, but that’s at the top of my to-do list.


The recipe I am sharing with you today was inspired by Lindsay, from The Toasted Pine Nut.  She posted a beautiful bowl of spiralized golden beet on her Instagram and right away I knew I needed to get myself a golden beet!

Although you can consume raw beets, I prefer my cooked.  This recipe calls for sauteeing your spiralized beet in a little avocado oil, apple cider vinegar and spices, just enough so that the beet loses a little bit of its crunch and earthy flavor.

Photo Credit

Golden Beet Noodles


  • 1 large golden beet
  • 1 tsp avocado oil
  • 1 tsp apple cider vinegar
  • 1/4 tsp garlic powder
  • salt to taste


  1. Wash and peel the outer skin of the beet.
  2. Spiralize the beet.
  3. In a large bowl, massage beet with avocado oil, apple cider vinegar, garlic and salt.
  4. Place coated beet on large frying pan and cook on medium heat for 3-5 minutes; stirring beet noodles every few seconds.
  5. Remove from heat and serve.


Ali at Inspiralized has many excellent recipes, tricks, tips and ideas for spirazing.  I definitely recommend checking out her blog if you are looking for more ways to get creative with your spiralizer.





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