These Honey Nut Cookies were inspired by Wedderspoon’s Manuka Honey, which I received in the mail just last week. I’m usually not a huge honey fan; I bake with it occasionally, but prefer using maple syrup. However, things may change around here with this new honey I have on my hands. In all honesty, I have never tasted a honey with such rich flavor and a thick, viscous texture – it is pure magic to the taste buds.
Wedderspoon’s Manuka honey is 100% raw and non-GMO. This company cares about creating a sustainable product that is both good for the environment, the individual and the bees. As a honey producer, their goal is to “deliver superior quality Manuka and gourmet honey without burdening the environment or [their] friends the honeybees!” They treat the bees like family, creating a high-quality product that you can feel good about consuming.
This recipe makes 1 dozen cookies.
Drizzle with honey and sprinkle with chopped nuts to add a little extra flavor and presentation.
Do you prefer honey or maple syrup? What is your favorite recipe using honey?
I'm Katie - wife to a loving husband & mother to two active little boys. I am a stay-at-home-mom with a passion for all things health & fitness. I believe in nourishment for the body, mind & soul through eating real food, practicing proper fitness & living without restriction. Join me in creating healthy recipes and learning to live a balanced, fulfilling life!