I’ve been on a roll with these cracker recipes lately. I may not always post about them on my Instagram or have recipes up on my blog (yet), but believe me when I say I’ve been making a lot of my own crackers! And I’m not complaining. What better food to recipe test than something nutritious and convenient for snacking?
*Keep an eye on your crackers during the last 15 minutes to make sure they do not burn (every oven is different). I turned the heat up to 350 degrees F for 5 minutes after an hour of cooking to get them a little crisper.
I usually try to stay away from your typical crackers, along with other high-carb, refined and highly processed snacks/foods (bread, chips, pretzels, wraps…). But I feel good eating my own home-baked snack foods. I love having the option to make my own crackers that contain healthy fats, real vegetables and minimal sugar. I don’t feel deprived but at the same time I’m getting proper nutrition. It’s a win-win! 🙂