Afternoon snacking. Yeah, story of my life! I’m a huge snacker, which strikes me as funny since I never used to be. And I also eat relatively large meals. But none the less, I am a snacker and I am always on the lookout for healthier options to curb my cravings and keep me energized.
One of my newest obsessions are these crackers. Simply amazing! Healthy, low-sugar, filled with veggies and spices and nuts. They pair excellently with guacamole or hummus and fill that gnawing afternoon hunger. They are slightly sweet because of the dates and you cannot even taste the kale!
*If the dough is sticking to the paper, then just bake crackers with paper.
**Edge pieces may cook faster than center ones, so I suggest keeping an eye on your crackers during the last few minutes.
I have made these Red Pepper & Kale Crackers for my family a number of times and this recipe is always a hit. Our favorite way to eat them is with mashed avocado/guacamole.
One of my favorite things about these Red Pepper & Kale Crackers is the fact that they have “hidden” veggies in them. I don’t usually have an issue getting my boys to eat vegetables, but a few extra never hurt anyone 😉
What is your favorite way to sneak vegetables into your meals/food?