I posted these Swiss Chard Wraps on my Instagram last week. They are basically the best “sandwich” you could ask for 😉
The best thing about a wrap like this, is that there are a million ways to make them. You can sauté the vegetables (like I did) or simply keep them raw to save time. You can add any type of meat/protein or none at all. Condiments like mustard, salad dressing, or mayo can be smothered on your wrap or you can go without. You can use any variety of large, leafy green. Like I said, there are so many ways to customize your wrap.
But for the purpose of this post, I’m going to share the ingredients I used for this Swiss Chard Wrap.
That last step is easier said than done. Rolling up the Swiss chard can be quite the task. This is a messy meal, but so worth it for the taste and nutritional punch!
What is your favorite type of wrap? What ingredients do you use?