Paleo Crepes

One of my favorite things about the weekend is spending a few extra minutes cooking breakfast and then sitting down at the table with my boys and enjoying our meal.  I usually make pancakes on Saturday mornings, but this past weekend I decided to mix things up a bit and made crepes instead.  This recipe is grain-free and Paleo friendly, perfect for a healthy breakfast!


Paleo Crepes



  1. Whisk eggs in a medium-sized mixing bowl.
  2. Add the remaining ingredients and mix well.
  3. Turn on stove-top and set to medium-low temperature.  Then thoroughly grease frying pan with coconut oil.
  4. Pour batter on pan and cook until slightly brown.  Flip and then cook about 1 minute longer.
  5. Put desired toppings on crepe and then roll up and eat!

This recipe will make 3-5 crepes, depending on pan size and crepe thickness.


I wasn’t sure how well these would hold together, but they worked almost perfectly for me…and I’m by no means a crepe expert!  The secret is to put enough batter on the pan, coating the entire base, and then let it cook almost completely on one side.


What is your favorite weekend breakfast?  Have you ever made crepes?


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