There are a million recipes on the web for banana muffins and breads. Why? Probably because they are so darn easy to make and as far as baked goods go, they are pretty nutritious. Also, who doesn’t have a few extra-ripe bananas laying around from time to time? Anyone that eats bananas will come to the predicament about what to do with these spotty fruits that having been laying around for a few too many days. But fear not, I have a recipe that is free of gluten, grains and eggs and that you can make with just a few ingredients in a reasonable amount of time.
These muffins are super moist – the way all baked goods should be! They make a great addition to any meal or snack, especially since there isn’t any added sugar.
What is your favorite banana muffin/bread recipe?