As a child, I loved most all beans, but I would not eat chickpeas. There was something about them that just turned me off. It wasn’t until I got to college and learned that hummus was made from chickpeas that I gave their “natural” form a try. And of course, I loved them!
Our family does not eat a lot of legumes/beans, but when we do one of our favorite ways to prepare them is to bake them in the oven. They can be made sweet or savory. Today’s recipe is a simple sweet version: cinnamon baked chickpeas.
*I used a silicon baking mat but you may use parchment paper or oil so that the chickpeas do not stick to the baking pan.
They make great salad toppers!
What is your favorite way to eat chickpeas?