Parsnip Fries

Parsnip fries have been my latest obsession.  I could eat these at every meal!  They are so easy to make and although they do require some baking they don’t take nearly as long as real fries (i.e. potatoes).

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The method is simple:

  1. Wash and peal parsnip
  2. Cut into “fry” shape
  3. Spread out on baking sheet and sprinkle with salt
  4. Bake in oven at 375 degrees for 20-25 minutes

I usually cook my fries on a silicon baking sheet so they don’t stick to the pan.  You could always use parchment paper or a little oil as well.  Another thing I like to do is to mix up the spices.  My favorite flavor combo is pink salt, garlic powder and dill.

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Parsnip fries taste great alone, or dipped in anything from mustard to almond butter 😉

 

2 Comments on “Parsnip Fries

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