Parsnip fries have been my latest obsession. I could eat these at every meal! They are so easy to make and although they do require some baking they don’t take nearly as long as real fries (i.e. potatoes).
The method is simple:
I usually cook my fries on a silicon baking sheet so they don’t stick to the pan. You could always use parchment paper or a little oil as well. Another thing I like to do is to mix up the spices. My favorite flavor combo is pink salt, garlic powder and dill.
Parsnip fries taste great alone, or dipped in anything from mustard to almond butter 😉