I know I just posted a banana bread recipe last month, but I’ve got another one to share. What can I say, I buy a lot of bananas, and a lot of them ripen before we can eat them! (Great excuse to bake with bananas, right?)
What do you do with your over-ripe bananas? Do you freeze them, put them in smoothies, make banana bread, toss them? You can usually find me whipping up banana bread or freezing them for future smoothies. Baking with bananas is one of my favorite things, simply because the bananas add enough sweetness that I don’t need additional sugar or sweetener.
This Buckwheat Banana Bread recipe is moist, easy to make, gluten-free, nut-free and only sweetened with bananas. It holds together well, making it a great vehicle for a heaping spoonful of nut butter, a drizzle of yogurt, cream cheese and would even go well topped with avocado and an egg.
Strawberries aren’t at their peak season, however I can’t help but love them this time of year! I think they make the perfect Valentine’s fruit, mostly because of their luscious red color but also the fact that they work well in many desserts. Strawberries also bring back fond summer memories of gorging myself on berries in the sweltering heat of my parent’s backyard, before taking a refreshing dip in their pool – and this time of year hot and summer are all I’m dreaming about. (I know I’m not the only one done with winter and ready for summer, or at least spring.)
These Paleo Strawberry Muffins use fresh, juicy strawberries and a tad bit of honey for a sweet treat that will bring back all those wonderful summer memories 😉 And if nothing else, these muffins taste great and the mixture of pinks and reds is just what you need for a healthy Valentine’s Day dessert.
These muffins are free of: grains, gluten, dairy, nuts, soy and refined sugar. They store well in the fridge for a quick grab’n go snack and best of all, are toddler approved (always a win in my book).
Have you ever had a tigernut? In case you don’t know, tigernuts aren’t actually nuts. They are little, round root vegetables with a naturally sweet taste and hard, rough outer shell. They are rich in prebiotic fiber, making them beneficial for your gut and are a good source of magnesium, potassium and plant protein. Tigernuts are also naturally gluten free and Paleo-friendly! (So of course I had to get my hands on some and do a bit of recipe testing 😉 )
I had the opportunity to sample a variety of Organic Gemini products. They sell whole tigernuts, peeled tigernuts, tigernut granola, flours, oils and even horchata (a drink made using tigernuts). All of their products are organic, gluten-free, non-GMO, Vegan, Kosher, Paleo and nut-free. I recommend giving their products a try, especially if you have a nut allergy or eat Paleo. (And no, this post isn’t sponsored, I am just highly impressed with their products. I also think tigernuts are a great way to add some variety to your diet.)
I haven’t done a lot of baking with tigernuts; mostly, I’ve experimented with tigernut waffles and crackers like these Basil & Thyme Crackers. One thing I like about tigernut flour is that it is naturally sweet, meaning I don’t need to add much sugar (if any) to the recipes I have tested. Although I haven’t mastered the art of baking with tigernut flour, these Basil & Thyme Grain-Free Crackers turned out perfectly! They are allergy-friendly, Paleo, Vegan, nut-free and do not contain any added sugar or sweetener.
If you follow me on Instagram, then you know I cut my Whole 30 short. I lasted 23 1/2 days (hey, that half day counts) and then decided that I had had enough. I was having trouble controlling my cravings. Not cravings for sugar or treats or unhealthy foods, but cravings for carbohydrates and just overall more variety. So, today I thought I’d share a quick recap discussing my thoughts on the Whole 30 and what I learned about my body while partaking in this re-set. Read More
My 3 year old hasn’t stopped talking about Valentine’s Day since Christmas came to an end! I find it hilarious! After each holiday he promptly asks what’s next and he’ll start listing off all the ones he can remember: Halloween, Easter, Christmas. Then he proceeds to discuss what each holiday entails; such as getting candy, picking a costume, decorating a tree, putting up lights, placing window stickers on the front door… It’s always been my goal to make holidays fun, unique and special. When you’re a kid, the holidays are magical and I want to treasure every bit of that wonder and awe before he grows up.
These aren’t recipes, per say, but today I am sharing 12 Whole 30 breakfast ideas. I think breakfast can be the hardest part of Whole 30, simply because when I think “Whole 30” I think meat and veggies. To be completely honest, I rarely ever want meat or veggies in the morning. Sometimes even eggs don’t sound good. So, for anyone else looking for some alternative Whole 30 breakfast ideas here we go: Read More
So, I’ve been reading a new book series lately and I’ve been totally absorbed in it. Any spare moment I have, I’m reading. My blog has taken a back seat simply because I just want to read! I’ve never been a huge reader, but when I get into a good book it’s really all I can think about. That being said, I’m not one to stay awake all night to finish a book. No, I have other priorities that are higher on my list than reading, such as: giving time to my children, feeding myself and my family, sleeping, getting outside while we still have some sun, posting my meals on Instagram… You get the idea 😉 Basically, it’s just my blog that’s been suffering a bit…okay, and maybe some of the household chores 😉
But not today! Today, I’m taking the time to write up this post and to give my mind a bit of a mental break from the fantasy, war, drama, love and wonder of these books. Today I’m sharing this nut-free Paleo banana bread recipe that has been sitting in draft form for a little over a month. No, it’s not Whole 30 (as baked goods aren’t supposed to be) but I tested it before starting my Whole 30 😉 It’s husband and son approved too!
This Grain Free Ginger-Banana Bread combines the sweet flavor of ripe banana, cinnamon and vanilla with an earthy ginger and nutmeg taste. It is Paleo, grain-free, nut-free, only sweetened with bananas and has the best texture! Read More
Do you know the difference between a soup and a stew? I never thought much about what sets them apart until creating this recipe. I figured the only difference was the amount of water and cooking time, but I really wasn’t sure. After a quick google search my guess was confirmed by Wikipedia: “Generally, stews have less liquid than soups, are much thicker and require longer cooking over low heat.”
I’ve decided to call this recipe a soup, although the cooking time perhaps resembles that of a stew and it’s made with stew meat. BUT, there is quite a bit of liquid and the cooking time can be cut short. (Maybe I should just name this a stoup? Haha!) I usually prefer stews over soups because I like less liquid. Typically, I’ll soak up the broth in soups by adding rice, quinoa or lentils but since this is a Whole 30 approved recipe, all those options were out.
This Veggie & Beef Soup has a robust flavor with fresh herbs, vegetables and grass fed beef for some protein, giving it a wonderful taste and aroma. I tend to make a lot of meals like this during the winter months. When it’s cold out, there’s just something so comforting about a warm bowl of soup (or stew) and I’m always down for a meal that requires little effort 😉 After all, all you need to do is prep a bunch of veggies, cook a bit of meat and then throw them in a giant pot of water with spices to cook.